why make this recipe

This dish gives you tender, sticky chicken with little work. You mix a few simple ingredients, put the drumsticks in the slow cooker, and let it cook. If you like easy slow-cooker meals, try these healthy slow cooker chicken ideas for more inspiration.

introduction

Slow Cooker Asian Glazed Chicken Drumsticks make a sweet and savory meal that is easy to cook. You do most of the work at the start and let the slow cooker finish the dish. This recipe is great for busy nights and makes good leftovers. See the full recipe details on the Slow Cooker Asian Glazed Chicken Drumsticks recipe page.

how to make Slow Cooker Asian Glazed Chicken Drumsticks

Work simply and follow the steps below. First, mix the glaze and coat the drumsticks. Place them in the slow cooker and add a cornstarch slurry so the sauce will thicken. Cook low or high depending on your time. For timing and slow-cooker tips, you can compare methods with recipes like slow cooker chicken cacciatore.

Ingredients :

chicken drumsticks
soy sauce
honey
rice vinegar
garlic (minced)
ginger (grated)
cornstarch
water
steamed rice
vegetables (optional)

Directions :

In a bowl, mix soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the glaze.
Coat the chicken drumsticks in the glaze and place them in the slow cooker.
In a small bowl, mix cornstarch and water to create a slurry; add it to the slow cooker and stir.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
Serve the glazed drumsticks over steamed rice and vegetables.

how to serve Slow Cooker Asian Glazed Chicken Drumsticks

Serve the drumsticks over steamed rice and add cooked vegetables on the side. Garnish with sesame seeds or sliced green onions for color and crunch. For a fruity side idea, try serving with a sweet side like Hawaiian pineapple chicken style rice or pineapple salsa.

how to store Slow Cooker Asian Glazed Chicken Drumsticks

Cool the chicken to room temperature before storing. Place in an airtight container and keep in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. Reheat gently in the oven or microwave until hot.

tips to make Slow Cooker Asian Glazed Chicken Drumsticks

Pat the drumsticks dry before coating; the glaze sticks better to dry skin.
Use low heat for more tender meat and less chance of drying out.
If you want a thicker sauce, remove the chicken near the end and cook the sauce on high with the lid off to reduce.
For a caramelized finish, place cooked drumsticks under a hot broiler for 2-3 minutes, watch them closely.
For other slow-cooker flavor ideas and tips, see this tomato basil slow cooker chicken recipe.

variation (if any)

Add chili flakes or sriracha for heat.
Stir in sesame oil and sesame seeds for extra nuttiness.
Use chicken thighs instead of drumsticks for different texture.
Add sliced bell peppers or carrots to the slow cooker for more vegetables.

FAQs

Q: Can I use frozen drumsticks?
A: You can, but cook time will increase and food safety is a concern. It is best to thaw first.

Q: Can I make the glaze on the stove instead?
A: Yes. You can simmer the glaze on the stove to reduce and thicken it, then pour over the cooked drumsticks.

Q: How do I get the skin crispy?
A: After slow cooking, place drumsticks on a baking sheet and broil for 2-4 minutes until the skin crisps. Watch to prevent burning.

Q: Is there a gluten-free option?
A: Yes. Use tamari or a gluten-free soy sauce.

Q: Can I double the recipe?
A: Yes, but use a larger slow cooker and check that the drumsticks are not packed too tight for even cooking.

Conclusion

For another take on slow-cooker glazed chicken, see this helpful guide at Slow Cooker Glazed Chicken Drumsticks – Easy Weeknight Recipes.