Mongolian Chicken

Why Make This Recipe

Mongolian Chicken is a delicious and colorful dish that is easy to make at home. You can enjoy bold flavors and tender chicken with fresh vegetables. This dish is perfect for a busy weeknight dinner, as it comes together quickly and is sure to please your family. Plus, it pairs wonderfully with rice, making it a complete meal that feels satisfying and wholesome.

How to Make Mongolian Chicken

Making Mongolian Chicken is straightforward and requires simple steps. Start with fresh ingredients for the best taste. You will mix a delicious sauce and stir-fry the chicken with vibrant bell peppers and onions. This recipe is both savory and sweet, making it a crowd-pleaser.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups mixed bell peppers, sliced
• 1 cup onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Cooked rice, for serving

Directions

1. In a bowl, mix soy sauce, brown sugar, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add sliced chicken and cook until browned.
4. Add garlic and vegetables, stir-frying until tender.
5. Pour the sauce mixture into the skillet and cook until thickened.
6. Serve over cooked rice.

How to Serve Mongolian Chicken

To serve Mongolian Chicken, place a generous portion over a bed of fluffy cooked rice. You can garnish it with green onions or sesame seeds for added flavor and crunch. This dish can also be enjoyed with a side of steamed vegetables for a complete and healthy meal.

How to Store Mongolian Chicken

If you have leftovers, store Mongolian Chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply microwave it until warm or heat it in a pan over medium heat, adding a splash of water if necessary to keep it moist.

Tips to Make Mongolian Chicken

• Cut the chicken into uniform pieces to ensure they cook evenly.
• You can customize this recipe by adding other vegetables like broccoli or snap peas for extra nutrition.
• Adjust the sweetness by adding more or less brown sugar, depending on your taste.

Variation

For a different twist, you can try making a slow-cooker version of Mongolian Chicken. This method allows the flavors to meld beautifully and can be a great option for meal prep during the week. Another fun variation is to use other protein sources like beef or tofu instead of chicken.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for the best results.

2. What can I serve with Mongolian Chicken?
Mongolian Chicken pairs well with rice, quinoa, or even noodles. You can also add a side salad for freshness.

3. How spicy is Mongolian Chicken?
This recipe is not spicy. If you like heat, feel free to add chili flakes or sriracha to the sauce for a spicy kick.

Conclusion

Mongolian Chicken is a quick and tasty meal that’s perfect for any night of the week. If you want more ideas, check out this great resource for enhancing your cooking experience. Enjoy making this flavorful dish!

Mongolian Chicken

Mongolian Chicken is a delicious and colorful dish that features tender chicken and fresh vegetables, perfect for a quick weeknight dinner.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Mongolian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, sliced Cut into uniform pieces for even cooking.
• 2 cups mixed bell peppers, sliced Use a variety of colors for a vibrant dish.
• 1 cup onion, sliced White or yellow onion works well.
• 3 cloves garlic, minced Fresh garlic adds great flavor.
• 1/4 cup soy sauce Use low-sodium soy sauce if preferred.
• 2 tablespoons brown sugar Adjust sweetness to taste.
• 1 tablespoon cornstarch For thickening the sauce.
• 2 tablespoons vegetable oil For frying.
• as needed cooked rice For serving.

Method

 

Preparation

1. In a bowl, mix soy sauce, brown sugar, and cornstarch. Set aside.
2. Cut chicken into uniform pieces to ensure they cook evenly.

Cooking

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add sliced chicken and cook until browned.
3. Add garlic and vegetables, stir-frying until tender.
4. Pour the sauce mixture into the skillet and cook until thickened.

Serving

1. Serve over cooked rice, garnished with green onions or sesame seeds if desired.

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to three days. Reheat in a microwave or pan, adding a splash of water if necessary to keep moist. For a slow-cooker version, try cooking it on low to allow flavors to meld beautifully.