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Mongolian Chicken

Mongolian Chicken is a delicious and colorful dish that features tender chicken and fresh vegetables, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced Cut into uniform pieces for even cooking.
  • 2 cups mixed bell peppers, sliced Use a variety of colors for a vibrant dish.
  • 1 cup onion, sliced White or yellow onion works well.
  • 3 cloves garlic, minced Fresh garlic adds great flavor.
  • 1/4 cup soy sauce Use low-sodium soy sauce if preferred.
  • 2 tablespoons brown sugar Adjust sweetness to taste.
  • 1 tablespoon cornstarch For thickening the sauce.
  • 2 tablespoons vegetable oil For frying.
  • as needed cooked rice For serving.

Method
 

Preparation
  1. In a bowl, mix soy sauce, brown sugar, and cornstarch. Set aside.
  2. Cut chicken into uniform pieces to ensure they cook evenly.
Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add sliced chicken and cook until browned.
  3. Add garlic and vegetables, stir-frying until tender.
  4. Pour the sauce mixture into the skillet and cook until thickened.
Serving
  1. Serve over cooked rice, garnished with green onions or sesame seeds if desired.

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to three days. Reheat in a microwave or pan, adding a splash of water if necessary to keep moist. For a slow-cooker version, try cooking it on low to allow flavors to meld beautifully.