Garlic Butter Zucchini Skewers

A quick and simple guide for a tasty side dish.

introduction

This recipe makes easy and tasty Garlic Butter Zucchini Skewers. It uses simple ingredients and cooks fast. For another simple version, see the easy garlic butter zucchini skewers for more ideas.

why make this recipe

This dish is quick, fresh, and full of flavor. It needs few ingredients and little time. It works as a side for many meals, like a simple dinner or a BBQ. If you like garlic with meat, try pairing it with garlic butter chicken.

how to make Garlic Butter Zucchini Skewers

Follow these steps to make the skewers. The method is fast and clear. For a shrimp side with a similar sauce, see honey garlic butter shrimp and broccoli.

Ingredients :

• Zucchini
• Garlic
• Butter
• Olive oil
• Salt
• Pepper
• Skewers

Directions :

1. Preheat the grill.
2. Slice the zucchini into thick rounds or strips.
3. In a bowl, melt the butter and mix in minced garlic, olive oil, salt, and pepper.
4. Toss the zucchini with the garlic butter mixture until well coated.
5. Thread the zucchini onto skewers.
6. Grill the skewers for about 5-7 minutes, turning occasionally, until the zucchini is tender and has grill marks.
7. Serve warm.

how to serve Garlic Butter Zucchini Skewers

Serve warm right from the grill. They go well with rice, bread, or a fresh salad. For a mixed grill plate, serve with air fryer garlic parmesan shrimp or grilled chicken.

how to store Garlic Butter Zucchini Skewers

Let the skewers cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or on the grill until warm.

tips to make Garlic Butter Zucchini Skewers

• Use firm zucchini so slices hold on the skewers.
• Cut even pieces for even cooking.
• Brush extra garlic butter while grilling for more flavor.
• Soak wooden skewers in water for 30 minutes before use to stop burning.
• For a fuller meal, serve with baked garlic parmesan chicken.

variation (if any)

• Add bell peppers or cherry tomatoes to the skewers for color and taste.
• Use lemon zest or parsley on top for a bright finish.
• Try a sprinkle of grated parmesan after grilling.

FAQs

Q: Can I bake these instead of grilling?
A: Yes. Bake at 400°F (200°C) for 10-12 minutes until tender and slightly golden.

Q: Do I need to peel the zucchini?
A: No. Leave the skin on for texture and color.

Q: Can I make this without butter?
A: Yes. Use extra olive oil and more garlic for a lighter option.

Q: How long do they take to grill?
A: About 5-7 minutes, turning once or twice until tender.

Conclusion

For a similar idea with a mix of vegetables and the same garlic butter flavor, check this Garlic Butter Vegetable Skewers recipe on Espresso and Lime.

Garlic Butter Zucchini Skewers

A quick and simple side dish featuring grilled zucchini skewers coated in garlic butter.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium Zucchini Use firm zucchini so slices hold on the skewers.
• 3 cloves Garlic, minced
• 4 tablespoons Butter Melt before mixing.
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 8 Skewers Soak wooden skewers in water for 30 minutes before use to stop burning.

Method

 

Preparation

1. Preheat the grill.
2. Slice the zucchini into thick rounds or strips.
3. In a bowl, melt the butter and mix in minced garlic, olive oil, salt, and pepper.
4. Toss the zucchini with the garlic butter mixture until well coated.
5. Thread the zucchini onto skewers.

Cooking

1. Grill the skewers for about 5-7 minutes, turning occasionally, until the zucchini is tender and has grill marks.

Serving

1. Serve warm right from the grill.

Notes

For a fuller meal, serve with baked garlic parmesan chicken. Brush extra garlic butter while grilling for more flavor. They go well with rice, bread, or a fresh salad.