Best Banana Bread Chocolate Chip Cookies

Best Banana Bread Chocolate Chip Cookies

Banana bread chocolate chip cookies are a delightful twist on two classic treats. These cookies blend the moist goodness of banana bread with the irresistible sweetness of chocolate chips. They are perfect for snack time, dessert, or even breakfast! With only a few simple ingredients, you can whip up a batch that will surely make your taste buds happy.

Why make this recipe

This recipe is great for those easy baking days when you want something delicious without too much fuss. The combination of banana and chocolate creates a rich flavor that everyone loves. Plus, using ripe bananas means less waste, as you’re making something yummy out of bananas that might otherwise go uneaten. These cookies are soft, chewy, and packed with chocolatey goodness, making them a hit for both kids and adults!

How to make Banana Bread Chocolate Chip Cookies

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the mashed bananas and softened butter.
3. Add the brown sugar, granulated sugar, egg, and vanilla extract; mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

You can enjoy these cookies warm or at room temperature.

How to serve Banana Bread Chocolate Chip Cookies

Serve these cookies freshly baked with a glass of milk or a cup of tea. They are perfect for school lunches, afternoon snacks, or just when you crave something sweet. You can also add a scoop of ice cream on top for a delicious dessert!

How to store Banana Bread Chocolate Chip Cookies

Store any leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them fresh for longer, you can refrigerate them for about a week or freeze them for even more extended storage. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to make Banana Bread Chocolate Chip Cookies

• Ensure your bananas are very ripe, as they will make the cookies sweeter and more flavorful.
• Don’t overmix the dough after adding the flour, as this can make the cookies tough.
• Experiment with different types of chocolate chips, like dark or white chocolate, for a fun twist. For a touch of spice, you can also add a pinch of cinnamon.

Variation

You can add nuts, like walnuts or pecans, for extra crunch. If you prefer healthier options, consider using oats instead of some flour for a heartier cookie.

FAQs

1. Can I use frozen bananas?
Yes, frozen bananas work great! Just thaw them and mash before using.

2. Can I make these cookies gluten-free?
Absolutely! You can use a 1:1 gluten-free flour blend for a gluten-free version.

3. How can I make these cookies vegan?
You can substitute the butter with a vegan option and replace the egg with unsweetened applesauce or a flax egg.

Conclusion

Banana bread chocolate chip cookies are not only easy to make but also incredibly satisfying. You can follow a detailed guide for this delicious recipe at Broma Bakery. With their delightful flavor and soft texture, these cookies are sure to become a new favorite in your household!

Banana Bread Chocolate Chip Cookies

A delightful twist on classic treats, these cookies blend the moist goodness of banana bread with irresistible chocolate chips, perfect for any time of day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 ripe bananas, mashed Ensure very ripe for sweetness.
• 1/2 cup butter, softened Use at room temperature.
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour Can substitute with gluten-free flour.
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips Experiment with dark or white chocolate.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the mashed bananas and softened butter.
3. Add the brown sugar, granulated sugar, egg, and vanilla extract; mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store leftover cookies in an airtight container at room temperature for up to five days. For longer freshness, refrigerate for about a week or freeze, separating layers with parchment paper.