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Delicious Lemon Feta Orzo with shrimp served in a vibrant dish.

Zesty Lemon Feta Orzo with Shrimp

A delightful dish that combines fresh lemon, creamy feta, and tender shrimp, perfect for busy weeknights or a light lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Shrimp
  • 1 cup orzo pasta Cook according to package instructions.
  • 1 cup shrimp, peeled and deveined Use fresh or thawed if frozen.
Sauce and Flavorings
  • 1/2 cup feta cheese, crumbled For creaminess and tang.
  • 1 lemon juiced and zested Provides fresh flavor.
  • 2 tablespoons olive oil For cooking shrimp and flavor.
  • 2 cloves garlic, minced Adds aromatic flavor.
  • Salt and pepper to taste Season as desired.
Garnish
  • to taste Fresh parsley, chopped For garnish before serving.

Method
 

Preparation
  1. Cook the orzo pasta according to package instructions until al dente, then drain and set aside.
  2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Cooking the Shrimp
  1. Add the shrimp to the skillet and cook until pink and opaque. Season with salt and pepper.
Mixing Ingredients
  1. In a large bowl, combine the cooked orzo, shrimp, feta cheese, lemon juice, and lemon zest. Toss to mix everything together.
  2. Garnish with chopped parsley before serving.

Notes

Serve warm as a main course or side dish. Pairs well with fresh salad or grilled vegetables. Add extra lemon juice just before serving for enhanced flavor.