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Delicious Tzatziki Chicken Salad with fresh vegetables and creamy dressing

Tzatziki Chicken Salad

A fresh and simple dish that combines grilled chicken with tzatziki, cucumber, and herbs, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Mediterranean
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked grilled chicken, diced Use leftover grilled chicken for convenience.
  • 1 cup tzatziki sauce Store-bought or homemade.
  • 1 unit cucumber, diced Drain and pat dry to avoid excess water.
  • 1/4 cup fresh dill, chopped Use fresh herbs for the best flavor.
  • 1/4 cup fresh parsley, chopped Use fresh herbs for the best flavor.
  • Salt and pepper to taste Taste and adjust before serving.

Method
 

Preparation
  1. Cut the cooked grilled chicken into small pieces.
  2. Dice the cucumber and chop the dill and parsley.
  3. Put the chicken, tzatziki sauce, cucumber, dill, and parsley in a large bowl.
  4. Mix well so everything is coated with the tzatziki.
  5. Taste and add salt and pepper if needed.
  6. Chill for 15–30 minutes or serve right away.

Notes

Serve on a bed of lettuce, spoon into pita bread, or use as a topping for grain bowls. Keep in an airtight container in the fridge for 3–4 days; do not freeze.