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Creamy Tuscan Chicken served with herbs and vegetables on a plate

Tuscan Creamy Chicken

A delightful dish showcasing tender chicken breasts, fresh spinach, and tangy sun-dried tomatoes in a rich creamy sauce, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use quality ingredients for best flavor.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1/2 cup sun-dried tomatoes, chopped Add more for a richer flavor.
  • 2 cups fresh spinach Fresh spinach enhances the dish.
  • 1/2 cup Parmesan cheese, grated For best results, use freshly grated Parmesan.
  • 2 tablespoons olive oil For cooking the chicken.
  • 2 cloves garlic, minced Sauté until fragrant.
  • Salt and pepper to taste Season well.
  • Pasta or crusty bread for serving Choose your favorite to accompany the dish.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
  3. In the same skillet, add garlic and sauté until fragrant.
  4. Pour in the heavy cream, and add sun-dried tomatoes and Parmesan cheese. Stir until combined.
  5. Add the spinach and cook until wilted.
  6. Return the chicken to the skillet, spoon sauce over it, and cook for an additional 2-3 minutes to heat through.
  7. Serve with pasta or crusty bread.

Notes

For a beautiful presentation, sprinkle extra Parmesan cheese on top and garnish with fresh basil. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days, or frozen for up to 3 months.