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Thai Coconut Grilled Chicken

A delicious dish that brings the flavors of Thailand right to your barbecue, featuring a unique marinade of coconut milk, soy sauce, and lime juice for tender, flavorful chicken.
Print Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1 can coconut milk 13.5 oz
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon chili powder
  • to taste Salt and pepper
For Serving
  • Chopped cilantro for garnish
Main Ingredient
  • 4 pieces chicken breasts

Method
 

Preparation
  1. In a bowl, combine coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, chili powder, salt, and pepper to create a marinade.
  2. Add the chicken breasts to the marinade and refrigerate for at least 1 hour, or overnight for best flavor.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
  3. Remove from the grill and let rest for a few minutes.
  4. Garnish with chopped cilantro and serve.

Notes

For the best flavor, marinate the chicken overnight. Use a meat thermometer to check the internal temperature. Adding some vegetables like bell peppers or zucchini to the grill can enhance your meal even more.