Go Back
Deliciously grilled Tandoori Chicken served with fresh herbs and spices

Tandoori Chicken

A bright, spicy grilled chicken dish marinated in yogurt and spices for tender, flavorful meat, perfect for grilling at home.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 330
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 cup yogurt Use full-fat yogurt for creamier marinade.
  • 2 tablespoons vegetable oil Brush on chicken while grilling to prevent sticking.
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder Use less for a milder flavor.
  • to taste Salt
For serving
  • 1 bunch Fresh coriander For garnish.
  • to serve Naan or rice Serve with the chicken.
For the chicken
  • 1 lb chicken pieces Thighs, drumsticks, or boneless pieces work well.

Method
 

Marinating
  1. In a large bowl, mix yogurt, vegetable oil, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt to form a marinade.
  2. Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking
  1. Preheat the grill or oven to medium-high heat.
  2. Remove chicken from marinade and shake off excess.
  3. Grill the chicken for about 15-20 minutes, turning occasionally, until fully cooked and charred.
  4. Garnish with fresh coriander and serve with naan or rice.

Notes

Marinate longer for more flavor; overnight is best. Pat the chicken dry before grilling for better char.