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Plate of sweet and spicy jalapeño raspberry chicken garnished with herbs

Sweet & Spicy Jalapeño Raspberry Chicken

A unique blend of raspberry jam and jalapeño creates a deliciously sweet and spicy chicken dish, perfect for impressing guests or enjoying at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs
  • 1 cup raspberry jam
  • 1 piece jalapeño, finely chopped Remove seeds for a milder flavor
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix raspberry jam, chopped jalapeño, soy sauce, and olive oil until well combined.
  3. Season the chicken thighs with salt and pepper.
  4. Coat the chicken thighs in the raspberry jalapeño sauce and place them in a baking dish.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  2. Serve the chicken garnished with fresh cilantro.

Notes

If you prefer a milder dish, you can remove the seeds from the jalapeño before chopping it. Feel free to adjust the amount of raspberry jam based on your sweetness preference. Marinating the chicken in the sauce for a few hours adds even more flavor.