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Delicious Sweet & Spicy Jalapeño Raspberry Chicken dish garnished with fresh herbs

Sweet & Spicy Jalapeño Raspberry Chicken

A delightful blend of sweet raspberries and spicy jalapeños creates a unique glaze for chicken, perfect for quick dinners or impressive meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup raspberries Fresh or thawed if using frozen
  • 2-3 pieces jalapeños, finely chopped Adjust for spice level
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a blender, combine raspberries, jalapeños, honey, soy sauce, olive oil, salt, and pepper; blend until smooth to create the glaze.
  3. Place the chicken breasts in a baking dish and pour the glaze over them, ensuring they are well-coated.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
Serving
  1. Serve with rice or a fresh salad, and consider adding a squeeze of lime over the top.

Notes

For extra heat, leave some seeds in the jalapeños. Marinate the chicken in the glaze for a couple of hours before baking for more flavor. Leftovers can be stored in an airtight container in the fridge for 3-4 days.