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Delicious Sweet Baby Ray's Crockpot Chicken served in a bowl with garnish

Sweet Baby Ray’s Crockpot Chicken

A simple, slow-cooked chicken dish made with Sweet Baby Ray’s barbecue sauce that offers a tender, flavorful meal with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use similar-sized chicken breasts for even cooking.
  • 1 cup Sweet Baby Ray’s barbecue sauce
  • to taste salt Add after shredding if needed.
  • to taste pepper Add after shredding if needed.
  • optional rice or sandwich rolls (for serving) Serve shredded chicken over cooked rice or in sandwich rolls.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Season with salt and pepper.
  3. Pour Sweet Baby Ray’s barbecue sauce over the chicken.
  4. Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours), until chicken is tender.
  5. Shred the chicken using two forks and mix with the sauce.
  6. Serve over cooked rice or in sandwich rolls.

Notes

Add coleslaw on top for crunch. You can also use it in tacos, wraps, or on baked potatoes. Let the chicken cool before storing. Store in an airtight container in the fridge for up to 3–4 days. For freezing, use a freezer-safe bag or container for up to 3 months.