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Sticky orange chicken wings glazed with a sweet and tangy orange sauce

Sticky Orange Chicken Wings

These Sticky Orange Chicken Wings are sweet, tangy, and incredibly easy to prepare, offering a crispy exterior with a glossy orange glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Wings
  • 2 pounds chicken wings
  • Salt and pepper to taste Salt and pepper For seasoning
  • Oil Oil for frying or cooking spray for baking Depending on the cooking method chosen
For the Glaze
  • 1 cup orange juice Fresh-squeezed preferred
  • 1/3 cup soy sauce Use gluten-free soy sauce for gluten-free option
  • 1/4 cup honey
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons water To mix with cornstarch

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) if baking. If frying, heat oil in a deep fryer or large pot.
  2. In a bowl, mix together the orange juice, soy sauce, honey, minced garlic, and minced ginger.
  3. Season the chicken wings with salt and pepper, then dip them into the orange mixture to coat.
Cooking
  1. If baking: Place the wings on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 40-45 minutes until crispy, flipping halfway.
  2. If frying: Fry the wings until golden brown and cooked through, about 10-12 minutes.
  3. In a small saucepan, combine the remaining orange mixture with cornstarch and water. Bring to a simmer and stir until thickened.
  4. Toss the cooked wings in the glaze before serving.

Notes

For garnishing, serve the wings hot on a platter topped with sliced green onions or sesame seeds. Offer napkins as the wings are sticky. These wings pair well with celery sticks, carrot sticks, or a simple salad. A bowl of steamed rice is also a good side.