Spinach Artichoke Chicken with Cottage Cheese

A creamy baked chicken dish combining chicken, spinach, and artichokes with cottage cheese for a delicious and protein-rich meal, perfect as a main or snack.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Main Course, Snacks

Cuisine: American

Calories: 335

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use rotisserie or leftover chicken for convenience.
1 cup artichoke hearts, chopped Drain well if using canned.
1 cup fresh spinach, chopped Chop small for even mixing.
1 cup cottage cheese Can substitute with Greek yogurt for tangier taste.
1 cup shredded mozzarella cheese Fresh mozzarella can be used on top.
1/2 cup grated Parmesan cheese For garnishing.
2 cloves garlic, minced
1 teaspoon onion powder
to taste salt and pepper Adjust based on preference.
Olive oil for cooking Drizzle on top before baking.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, chopped artichokes, chopped spinach, cottage cheese, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, and pepper.
Mix well until all ingredients are combined.
Transfer the mixture to a greased baking dish and spread it evenly.
Drizzle a little olive oil on top for added flavor and moisture.

Baking

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.

Notes

Serve warm. It pairs well with rice, pasta, or a green salad. Can be spooned over toasted bread or used as a filling for wraps. Garnish with extra Parmesan or a sprinkle of black pepper. Store leftovers in an airtight container for up to 3-4 days.