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Spicy and crispy egg salad served in a bowl with fresh ingredients

Spicy & Crispy Egg Salad

A delightful twist on a classic dish, this Spicy & Crispy Egg Salad combines flavorful sriracha and crunchy vegetables for a taste experience that's perfect for lunches or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces hard-boiled eggs
  • 2 tablespoons mayonnaise Can substitute with vegan mayo or Greek yogurt.
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sriracha or hot sauce Adjust according to spice preference.
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • to taste Salt and pepper
  • as needed Lettuce leaves For serving.
  • optional Crackers or bread For serving.

Method
 

Preparation
  1. Peel and chop the hard-boiled eggs into a bowl.
  2. Add mayonnaise, Dijon mustard, sriracha, diced celery, and diced red onion.
  3. Mix everything until well combined.
  4. Season with salt and pepper to taste.
  5. Serve on lettuce leaves, in a wrap, or on crackers/bread.

Notes

Store in an airtight container in the fridge for 3 to 5 days. Keep salad separate from serving options until ready to maintain crispiness. Consider adding diced pickles or herbs for extra flavor.