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Spicy Calabrian chili roasted chicken garnished with fresh herbs

Spicy Calabrian Chili Roasted Chicken

This Spicy Calabrian Chili Roasted Chicken is a flavorful dish that adds a zesty kick to your dinner table, perfect for impressing guests or family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole whole chicken Make sure to choose a fresh chicken.
  • 2 tablespoons Calabrian chili paste Adjust based on heat preference.
  • 2 tablespoons olive oil Extra virgin olive oil is best.
  • 4 cloves garlic, minced Freshly minced garlic adds more flavor.
  • 1 tablespoon salt Adjust according to taste.
  • 1 teaspoon black pepper Freshly cracked pepper is recommended.
  • 1 whole lemon, sliced Insert inside the chicken cavity.
  • to taste Fresh herbs (such as rosemary or thyme) for garnish Enhances aroma and flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix the Calabrian chili paste, olive oil, minced garlic, salt, and black pepper.
  3. Pat the chicken dry with paper towels and rub the chili mixture all over the chicken, including under the skin.
  4. Place the lemon slices inside the cavity of the chicken.
Cooking
  1. Place the chicken on a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  2. Let the chicken rest for 10 minutes before carving.
  3. Garnish with fresh herbs and serve.

Notes

For a different flavor, consider marinating the chicken in the chili mixture for a few hours before roasting. You can also pair this dish with light sides like roasted vegetables or a simple salad.