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Slow Cooker Tomato Basil Chicken Breasts served with fresh herbs

Slow Cooker Tomato Basil Chicken Breasts

A delightful slow cooker dish combining juicy chicken with the refreshing flavors of tomatoes and basil, perfect for busy families.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless, skinless preferred.
  • 1 can 14 oz diced tomatoes
  • 1 cup fresh basil leaves Use fresh for best flavor.
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil For sautéing the onion and garlic.
  • to taste Salt
  • to taste Pepper
  • as needed Pasta or crusty bread for serving

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant.
  2. In a slow cooker, place the chicken breasts, adding the sautéed onion and garlic, diced tomatoes, and fresh basil.
  3. Season with salt and pepper according to your taste.
Cooking
  1. Cook on low for 6 hours or until the chicken is cooked through and tender.
Serving
  1. Serve the chicken over pasta or with crusty bread, spooning the sauce over the top.
  2. Optionally, sprinkle a little extra fresh basil on top for enhanced flavor and presentation.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days, or freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.