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Delicious Slow Cooker Mongolian Chicken served on a platter.

Slow Cooker Mongolian Chicken

A delicious and easy meal featuring tender chicken thighs coated in a savory-sweet soy sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound chicken thighs For juicier and more flavorful result.
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar Adjust to taste.
  • 3 cloves garlic, minced
For serving
  • 4 cups cooked rice or noodles Serve over for a complete meal.

Method
 

Preparation
  1. In a slow cooker, combine the soy sauce, brown sugar, and minced garlic.
  2. Add the chicken thighs and coat them in the sauce.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
Serving
  1. Serve over cooked rice or noodles.
  2. Optional: Garnish with chopped green onions or sesame seeds.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze portions for longer storage. Reheat on the stove or microwave before serving.