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Slow Cooker Lemon Pepper Chicken Thighs

A delightful and easy-to-prepare dish featuring tender chicken thighs infused with bright citrus flavors, perfect for any dinner table.
Print Recipe
Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs
  • 2 pieces lemons (juiced and zested) For citrus flavor
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
For Garnish
  • to taste Fresh parsley For garnish

Method
 

Preparation
  1. In a bowl, mix lemon juice, lemon zest, black pepper, salt, olive oil, and minced garlic.
  2. Place the chicken thighs in the slow cooker and pour the lemon mixture over them, ensuring they are well coated.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Serving
  1. Serve warm with your favorite sides and garnish with fresh parsley.

Notes

For a more intense lemon flavor, add more lemon juice or zest. Sear the chicken thighs in a pan for a crispier texture before cooking. Consider adding fresh herbs like thyme or rosemary for extra flavor. You can also add vegetables like carrots or potatoes to the slow cooker for a complete meal.