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Slow Cooker Honey Mustard Chicken with tender meat and flavorful sauce

Slow Cooker Honey Mustard Chicken

A hearty dish combining sweet honey and tangy Dijon mustard, cooked slowly to create tender, juicy chicken perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs Skinless thighs are recommended for juiciness.
  • 1/4 cup honey Adjust according to taste.
  • 1/4 cup Dijon mustard Adjust according to taste.
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • to taste Salt and pepper
  • Rice or vegetables for serving Serving suggestion.

Method
 

Preparation
  1. In a bowl, mix together honey, Dijon mustard, soy sauce, apple cider vinegar, salt, and pepper.
  2. Place the chicken thighs in the slow cooker and pour the honey mustard mixture over the top.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Serving
  1. Serve over rice or with your favorite vegetables.
  2. Drizzle the sauce over the rice or veggies for extra flavor.
  3. Optional: Garnish with chopped parsley for color.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions for up to three months and thaw in the fridge before reheating.