Ingredients
Method
Preparation
- In a slow cooker, combine the ground beef, pasta, diced tomatoes, and seasoning.
- Stir everything together to ensure the ingredients are evenly mixed.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is cooked through and the pasta is tender.
- Serve hot and enjoy your comforting meal.
Notes
This dish pairs well with grated cheese on top, garlic bread, or a simple green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
