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Parmesan Chicken

Parmesan Chicken combines cheesy, crispy coating with tender chicken for a delightful dish that's easy to make and perfect for impressing guests.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts
  • 1 cup Parmesan cheese, grated Use fresh for best flavor
  • 1 cup breadcrumbs Can substitute gluten-free if needed
  • 2 pieces eggs
  • 2 tablespoons flour
  • to taste Salt and pepper Season according to preference
  • as needed Olive oil or cooking spray For coating

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, mix the grated Parmesan cheese and breadcrumbs.
  3. In another dish, beat the eggs and season with salt and pepper.
  4. Place the flour in a third dish.
  5. Dip each chicken breast in flour, then into the egg mixture, and finally coat with the Parmesan-breadcrumb mixture.
  6. Place the coated chicken breasts on a baking sheet.
  7. Lightly spray or drizzle with olive oil.
Cooking
  1. Bake for about 25-30 minutes or until the chicken is cooked through and golden brown.
  2. Serve hot and enjoy!

Notes

Pairs well with pasta, steamed vegetables, or a side salad. Consider adding lemon juice or fresh herbs for extra flavor. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.