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Mongolian Chicken

Mongolian Chicken is a delicious, colorful dish that's easy to prepare at home, featuring tender chicken stir-fried with fresh vegetables in a savory-sweet sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, sliced
  • 2 cups mixed bell peppers, sliced
  • 1 cup onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 serving cooked rice, for serving

Method
 

Preparation
  1. In a bowl, mix soy sauce, brown sugar, and cornstarch. Set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat.
Cooking
  1. Add sliced chicken and cook until browned.
  2. Add garlic and vegetables, stir-frying until tender.
  3. Pour the sauce mixture into the skillet and cook until thickened.
Serving
  1. Serve over cooked rice.

Notes

You can garnish with green onions or sesame seeds. For variety, try using different vegetables like broccoli or snap peas, and adjust the sweetness by changing the amount of brown sugar.