Go Back

Mexican Zucchini and Ground Beef Skillet

A quick and delicious one-skillet meal combining zucchini and ground beef, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium zucchini, sliced Choose fresh, firm zucchini.
  • 1 pound ground beef Can be substituted with ground turkey or chicken.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder Can adjust according to spice preference.
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 1 tablespoon olive oil
Optional toppings
  • shredded cheese
  • sour cream
  • chopped cilantro

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add ground beef, breaking it apart and cooking until browned.
  4. Stir in the zucchini slices, chili powder, cumin, salt, and pepper.
  5. Cook for another 5-7 minutes until the zucchini is tender.
  6. Serve warm, topped with cheese, sour cream, and cilantro if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months, and reheat before serving. Feel free to add other vegetables like bell peppers or corn, or spice it up with jalapeños or hot sauce.