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Mexican Zucchini and Ground Beef Skillet

A delightful dish that combines zucchini and ground beef, perfect for busy weeknights and customizable to your taste.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini, sliced Choose firm zucchini for best texture.
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder Adjust for desired spice level.
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil For sautéing.
Optional Toppings
  • shredded cheese Enhances flavor.
  • sour cream Adds creaminess.
  • chopped cilantro For garnish.

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add ground beef, breaking it apart and cooking until browned.
  4. Stir in the zucchini slices, chili powder, cumin, salt, and pepper.
  5. Cook for another 5-7 minutes until the zucchini is tender.
  6. Serve warm, topped with cheese, sour cream, and cilantro if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.