Go Back

Mexican Zucchini and Ground Beef Skillet

A delightful and nutritious dish that combines zucchini and ground beef, perfect for quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini, sliced Choose firm zucchini for best flavor.
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder Adjust to taste for spice level.
  • 1 teaspoon cumin
  • 1 to taste Salt
  • 1 to taste Pepper
  • 1 tablespoon olive oil For cooking.
Optional Toppings
  • to taste shredded cheese
  • to taste sour cream
  • to taste chopped cilantro

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
Cooking
  1. Add ground beef, breaking it apart and cooking until browned.
  2. Stir in the zucchini slices, chili powder, cumin, salt, and pepper.
  3. Cook for another 5-7 minutes until the zucchini is tender.
Serving
  1. Serve warm, topped with cheese, sour cream, and cilantro if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months. Reheat on the stove or in the microwave.