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Lemon Gnocchi with Chicken

A delightful dish of soft gnocchi and tender chicken in a zesty lemon sauce, perfect for busy weeknights or special occasions.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 package gnocchi (about 16 oz)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium lemon, zested and juiced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the chicken broth, lemon zest, and lemon juice. Bring to a simmer.
  4. Stir in the heavy cream and season with salt and pepper.
  5. Cook the gnocchi according to package instructions, then drain and add to the skillet.
  6. Return the chicken to the skillet and toss everything together until well coated.

Notes

Serve warm, garnished with fresh parsley. This dish pairs well with a side salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat gently, adding a splash of chicken broth to keep it moist.