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Lasagna Stuffed Chicken

A delicious twist on lasagna and chicken, combining the rich flavors of traditional lasagna with tender chicken breasts for a comforting and satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the stuffed chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup marinara sauce plus extra for drizzling
  • 1 cup mozzarella cheese, shredded plus extra for topping
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Olive oil for drizzling

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut pockets into each chicken breast to create space for the stuffing.
  3. In a bowl, mix together the ricotta cheese, marinara sauce, shredded mozzarella, Italian seasoning, salt, and pepper.
  4. Stuff each chicken breast with the mixture you just prepared.
  5. Place the stuffed chicken breasts in a baking dish.
  6. Drizzle a little olive oil over the tops and add any remaining marinara sauce and mozzarella cheese on top.
  7. Bake in the oven for 25-30 minutes until the chicken is fully cooked and the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Notes

Lasagna Stuffed Chicken pairs well with a side salad or roasted vegetables. For an extra boost of flavor, consider adding fresh herbs or breadcrumbs on top before baking.