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Juicy Orange Dijon Grilled Chicken

A perfect dish for summer grilling, this chicken is marinated in sweet orange juice and tangy Dijon mustard for a unique and flavorful taste.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/2 cup fresh orange juice
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • to taste salt
  • to taste pepper
Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • Optional: fresh herbs for garnish

Method
 

Preparation
  1. In a bowl, whisk together the orange juice, Dijon mustard, olive oil, garlic, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Remove the chicken from the marinade and discard the marinade.
  3. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  4. Let the chicken rest for a few minutes before slicing.

Notes

Marinating the chicken overnight will enhance the flavors even more. Use a digital meat thermometer to ensure your chicken is cooked perfectly. Experiment with different citrus juices, like lemon or lime, in the marinade for added flavor.