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Jalapeño Peach Glazed Chicken garnished with fresh herbs on a serving plate

Jalapeño Peach Glazed Chicken

A delicious and easy baked chicken dish that combines sweet peach, hot jalapeño, and a sticky glaze for a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Skin-on or skinless, as per preference.
  • 1 piece ripe peach, diced Use a ripe peach for the best flavor.
  • 1 piece jalapeño pepper, minced Remove seeds for less heat.
  • 1/4 cup honey Can be adjusted for sweetness.
  • 2 tablespoons soy sauce Use low-sodium if desired.
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine diced peach, minced jalapeño, honey, soy sauce, and olive oil. Mix well to form the glaze.
  3. Pat the chicken thighs dry and season with salt and pepper.
Cooking
  1. Place the chicken in a baking dish and pour the peach and jalapeño glaze over the top.
  2. Bake for 25–30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  3. Let the chicken rest for a few minutes, then serve warm, drizzling additional glaze over the chicken as desired.

Notes

Serve the chicken with plain rice, roasted vegetables, or a simple salad. Garnish with chopped cilantro or sliced green onions if you like. Cool leftovers to room temperature and store in an airtight container in the fridge for up to 3 days.