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Italian Vinegar Chicken

A simple yet delicious dish featuring chicken thighs marinated in a tangy mixture of white wine vinegar, fresh herbs, and garlic, perfect for busy weeknights or special occasions.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/2 cup white wine vinegar Provides a tangy flavor
  • 2 cloves garlic, minced Enhances the flavor
  • 1 tablespoon fresh rosemary, chopped Adds aroma and taste
  • 1 tablespoon fresh thyme, chopped Pairs well with chicken
  • to taste Salt and pepper Season to preference
For the chicken
  • 4 chicken thighs Main protein for the dish
  • 2 tablespoons olive oil Used for cooking

Method
 

Preparation
  1. In a bowl, mix the white wine vinegar, minced garlic, rosemary, thyme, salt, and pepper together.
  2. Marinate the chicken thighs in the vinegar mixture for at least 30 minutes to allow the flavors to soak in.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the marinated chicken thighs to the skillet and cook until browned, about 6-7 minutes on each side.
  3. Reduce the heat and pour in the remaining marinade.
  4. Cover the skillet and let it simmer for 20-25 minutes, until the chicken is cooked through.
Serving
  1. Serve the chicken hot paired with your favorite sides, such as garlic bread or roasted vegetables.

Notes

For extra crispy skin, consider searing the chicken in the skillet first. You can add vegetables like bell peppers and onions for a complete meal.