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Italian Vinegar Chicken

A simple yet delicious dish featuring chicken thighs marinated in a tangy white wine vinegar mix with fresh herbs and garlic.
Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs
  • 1/2 cup white wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a bowl, mix the white wine vinegar, minced garlic, rosemary, thyme, salt, and pepper together.
  2. Marinate the chicken thighs in the vinegar mixture for at least 30 minutes.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the marinated chicken thighs to the skillet and cook until browned, about 6-7 minutes on each side.
  3. Reduce the heat and pour in the remaining marinade.
  4. Cover the skillet and let it simmer for 20-25 minutes, until the chicken is cooked through.

Notes

For extra crispy skin, consider searing the chicken in the skillet first and then finishing the cooking process with the marinade. You can add vegetables like bell peppers and onions to the skillet for a complete meal in one pan.