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Honey Garlic Chicken

Honey Garlic Chicken is a delicious and easy recipe with sweet and savory flavors, perfect for a quick and satisfying weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste
  • Cooked rice for serving To serve the dish
  • Steamed vegetables for serving To complement the meal

Method
 

Cooking
  1. In a large skillet, heat vegetable oil over medium-high heat.
  2. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through.
  3. In a bowl, whisk together honey, soy sauce, and minced garlic.
  4. Pour the honey garlic mixture over the cooked chicken.
  5. In a small bowl, mix cornstarch and water until smooth, then add to the skillet to thicken the sauce.
  6. Cook for an additional 2-3 minutes until the sauce is sticky and coats the chicken.
  7. Serve over cooked rice and with steamed vegetables.

Notes

Store leftover Honey Garlic Chicken in an airtight container in the refrigerator for about 3-4 days. Reheat in the microwave or on the stove until heated through. Avoid freezing the dish, as the sauce may not maintain its texture well.