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Healthy peach cherry salsa served in a bowl with fresh ingredients.

Healthy Peach Cherry Salsa

This bright and fresh salsa combines ripe peaches and cherries with a hint of onion, lime, and cilantro – perfect as a snack or topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish, Snack, Topping
Cuisine: American, Fusion
Calories: 60
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 ripe peaches, diced Use ripe but firm peaches to maintain shape.
  • 1 cup cherries, pitted and chopped Ensure cherries are fully pitted for easy eating.
  • 1/4 cup red onion, finely chopped Soak in cold water for a milder flavor if desired.
  • 1 lime, juiced Add more lime for tanginess as desired.
  • 1 tablespoon fresh cilantro, chopped Can substitute with mint for a different taste.
  • to taste salt and pepper Adjust seasoning based on personal preference.

Method
 

Preparation
  1. In a bowl, combine diced peaches and chopped cherries.
  2. Add the finely chopped red onion and cilantro.
  3. Squeeze lime juice over the mixture.
  4. Season with salt and pepper to taste.
  5. Toss everything together gently.
  6. Chill if desired and serve immediately.

Notes

For best flavor, serve fresh. Store in an airtight container in the fridge for up to 2 days. Stir before serving as fruit may release juice over time.