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Delicious mushroom stuffed chicken breast served on a plate with herbs

Flavorful Mushroom Stuffed Chicken Breast

This dish is simple and full of flavor, featuring chicken breasts filled with a savory mushroom and herb mix, making it perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 pieces chicken breasts
  • 1 cup mushrooms, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh herbs (thyme, rosemary, or parsley), chopped Use any preferred fresh herbs.
  • Salt and pepper to taste
  • Vegetables (for serving) Choose steamed or roasted vegetables.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the chopped mushrooms and minced garlic, and sauté until the mushrooms are soft and golden.
  3. Stir in the chopped herbs and season with salt and pepper. Remove from heat.
  4. Carefully cut a pocket into the chicken breasts and fill them with the mushroom mixture.
Cooking
  1. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
Serving
  1. Let the chicken rest for 5 minutes after baking. Slice across the pocket to show the filling. Serve with steamed or roasted vegetables.

Notes

Cool the chicken to room temperature within 2 hours. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave.