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Flavor-packed turkey roll ups with fresh ingredients rolled tightly

Flavor-Packed Turkey Roll Ups

These simple, tasty turkey roll ups combine warm stuffing and turkey for a quick dinner that can be made in small batches and served with your favorite sides.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound turkey breast (thinly sliced)
  • 1 cup stuffing mix
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheese (optional) Use Swiss, mozzarella, or cheddar for different flavors.
  • to taste Salt and pepper
  • for cooking tbsp Olive oil
  • for garnish Fresh herbs (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the stuffing mix and chicken broth; let sit for a few minutes until the stuffing is moistened.
  3. Take a slice of turkey, place a spoonful of stuffing on one end, and roll it up tightly.
  4. Secure with toothpicks if needed.
Cooking
  1. Heat olive oil in a skillet over medium heat, and add the roll-ups, cooking until golden brown on all sides.
  2. Transfer to a baking dish and sprinkle cheese on top.
  3. Bake in the preheated oven for about 15-20 minutes, or until cooked through.
Serving
  1. Garnish with fresh herbs and serve with mashed potatoes, steamed vegetables, or a simple salad.
  2. Add gravy or cranberry sauce on the side for more flavor.
  3. Slice the rolls in half for smaller portions on a party tray.

Notes

Cool to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warm, or microwave for short bursts. To freeze, place rolls on a tray to freeze solid, then move to a freezer bag for up to 2 months. Thaw in the fridge before reheating. Use thin turkey slices so they roll easily.