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Juicy lemon herb baked chicken breast garnished with fresh herbs.

Easy Lemon Herb Baked Chicken Breast

A flavorful and healthy dish featuring tender chicken breasts marinated in zesty lemon and fresh herbs, perfect for meal prepping and family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 2 pieces lemons (zested and juiced)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the lemon juice, lemon zest, olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
  2. Let rest for a few minutes before serving.

Notes

For a complete meal, serve the chicken with roasted vegetables or a fresh salad. Drizzle additional lemon juice before serving for extra flavor. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.