Easy Ground Turkey Zucchini Casserole

A warm, simple casserole featuring ground turkey and fresh zucchini, cooked quickly for a family-friendly meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound lean ground turkey Choose lean turkey for lower fat.
2 medium zucchinis, sliced Drain excess liquid if very wet.
1 medium onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes (canned or fresh) You can skip if desired.
1 cup shredded cheese (cheddar or mozzarella) Use your favorite or a mix for more flavor.
1 teaspoon Italian seasoning Use fresh herbs or Italian blend seasoning if preferred.
to taste Salt and pepper Adjust according to preference.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
Add ground turkey and cook until browned.
Stir in zucchini, diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes.
Transfer the mixture to a baking dish, sprinkle cheese on top.
Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes

Serve warm and pair with a simple green salad or crusty bread. Cool and refrigerate leftovers for 3-4 days, or freeze for up to 2 months. Consider adding bell peppers or swapping turkey for chicken or pork for variations.