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Crispy Parmesan chicken thighs served with herbs and vegetables

Easy Crispy Parmesan Chicken Thighs

A delicious and simple recipe for crispy Parmesan chicken thighs, perfect for busy weeknights and guaranteed to impress family and friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in, skin-on is recommended for best results.
  • 1 cup grated Parmesan cheese Use fresh grated for better flavor.
  • 1 cup breadcrumbs Panko breadcrumbs can be used for extra crispiness.
  • 2 tablespoons olive oil For coating the chicken.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Coat each chicken thigh in olive oil, then dredge in the Parmesan mixture until evenly coated.
  4. Place the coated chicken thighs on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Serving
  1. Serve hot and enjoy!

Notes

For added flavor, customize the breading with herbs or spices. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at a low temperature to maintain crispiness.