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Delicious Crock Pot Huli Huli Chicken served on a plate with pineapple garnish.

Crock Pot Huli Huli Chicken

This crock pot Huli Huli chicken is an easy, tasty dish with sweet and savory flavors, perfect for busy days. It cooks slowly to ensure tender, flavorful chicken.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 boneless, skinless chicken thighs Use for the best texture and flavor.
  • 1 cup pineapple juice
  • 1/2 cup soy sauce Use low-sodium for less salt.
  • 1/2 cup brown sugar Adjust to taste.
  • 1/4 cup ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 teaspoon black pepper
  • 2 green onions, chopped For garnish.

Method
 

Preparation
  1. In a bowl, mix pineapple juice, soy sauce, brown sugar, ketchup, garlic, ginger, and black pepper.
  2. Place chicken thighs in the crockpot and pour the sauce over them.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
  4. Shred the chicken in the sauce before serving.
  5. Garnish with chopped green onions and serve.

Notes

Serve the shredded chicken over steamed rice or with vegetables. It works well in tacos, sliders, or on a salad. Spoon extra sauce over the chicken for added flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months.