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Plate of crispy sautéed shredded Brussels sprouts garnished with herbs

Crispy Sautéed Shredded Brussels Sprouts

This recipe features crispy sautéed shredded Brussels sprouts that are easy to make and perfect for any meal, offering both flavor and crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts Shredded finely
  • 1/4 cup Parmesan cheese Grated
  • 2 tablespoons Olive oil For sautéing
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Shred Brussels sprouts finely.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the shredded Brussels sprouts and sauté until crispy and golden brown.
  3. Season with salt and pepper to taste.
  4. Remove from heat and toss with grated Parmesan cheese.
  5. Serve immediately as a side dish or light main course.

Notes

To achieve crispy Brussels sprouts, ensure the oil is hot before adding. Avoid overcrowding the pan. For a spicy kick, add red pepper flakes while cooking. Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.