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Creamy poblano chicken dish served with rice and fresh vegetables

Creamy Poblano Chicken

A delightful and rich dish made with creamy sauce and smoky poblano peppers, perfect for special occasions or family meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 2 pieces poblano peppers
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • to taste Salt
  • to taste Pepper
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Heat olive oil in a pan over medium heat.
  2. Season chicken breasts with salt and pepper, adding them to the pan. Cook until browned and cooked through. Remove from the pan and set aside.
  3. In the same pan, add chopped onion and minced garlic. Cook until softened.
  4. Add chopped poblano peppers and cook until they are soft.
  5. Stir in the heavy cream and let it simmer for a few minutes until it thickens.
  6. Return the chicken to the pan, coating it in the creamy sauce.
  7. Serve hot, garnished with fresh cilantro.

Notes

Serve over rice or pasta to soak up the creamy sauce. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.