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Creamy Parmesan Lemon Chicken served with herbs and lemon on a plate

Creamy Parmesan Lemon Chicken

A quick and creamy meal featuring tender chicken in a rich Parmesan lemon sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts
  • 1 cup heavy cream Use fresh for best results.
  • 1 cup grated Parmesan cheese Freshly grated preferred.
  • 2 tablespoons lemon juice Adjust to taste.
  • 2 teaspoons garlic, minced
  • to taste Salt and pepper
  • 2 tablespoons olive oil For cooking.
  • to garnish Chopped parsley Optional, for presentation.
  • as needed Pasta or vegetables For serving.

Method
 

Cooking the Chicken
  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken breasts with salt and pepper, then add to the skillet.
  3. Cook until golden brown and no longer pink in the center, about 6-7 minutes per side.
  4. Remove from heat and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté until fragrant.
  2. Pour in the heavy cream and lemon juice, stirring to combine. Bring to a gentle simmer.
  3. Stir in the Parmesan cheese until melted and the sauce is smooth.
Combining and Serving
  1. Return the chicken to the skillet, coating it with the sauce. Let it simmer for a few more minutes.
  2. Serve the chicken over pasta or alongside vegetables, garnished with chopped parsley.

Notes

Pound the chicken to an even thickness for even cooking. Do not boil the sauce; simmer gently to keep it smooth. Use freshly grated Parmesan for best melt and flavor. Taste the sauce and add more lemon or salt if needed. If the sauce is too thick, add a splash of chicken broth or milk to thin it.