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Cinnamon Baked Apples

A delightful dessert that combines the sweetness of baked apples with warm cinnamon spice, perfect for family gatherings or cozy evenings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large apples Choose firm apples like Granny Smith or Honeycrisp.
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter Adds richness and helps to make the apples tender.
  • to taste Vanilla ice cream For serving, optional to add caramel sauce or chopped nuts.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Core the apples and place them in a baking dish.
  3. In a small bowl, mix the brown sugar and ground cinnamon together.
  4. Sprinkle this mixture over the apples, filling the centers.
  5. Place a small piece of butter on top of each apple.
Baking
  1. Cover the dish with foil and bake in the preheated oven for 25-30 minutes or until the apples are tender.
Serving
  1. Serve warm with a scoop of vanilla ice cream on the side.

Notes

If you have leftovers, store the baked apples in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving. For added flavor, consider a splash of lemon juice or topping with oats.