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Cinnamon Baked Apples

A delightful dessert featuring baked apples spiced with cinnamon, perfect for family gatherings or cozy evenings at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large apples Choose firm apples like Granny Smith or Honeycrisp.
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter Adds richness and helps tenderize the apples.
  • 1 scoop vanilla ice cream For serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Core the apples and place them in a baking dish.
  3. In a small bowl, mix the brown sugar and ground cinnamon together.
  4. Sprinkle this mixture over the apples, filling the centers.
  5. Place a small piece of butter on top of each apple.
  6. Cover the dish with foil and bake in the preheated oven for 25-30 minutes or until the apples are tender.
Serving
  1. Serve warm with a scoop of vanilla ice cream on the side.
  2. Optional: Drizzle caramel sauce on top or sprinkle chopped nuts for added texture.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.