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Cinnamon Baked Apples

Cinnamon Baked Apples are a delightful dessert combining sweet baked apples with warm cinnamon. Perfect for gatherings or a cozy evening.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large apples Choose firm apples like Granny Smith or Honeycrisp.
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter Adds richness and helps make apples tender.
  • Vanilla ice cream For serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Core the apples and place them in a baking dish.
  3. In a small bowl, mix the brown sugar and ground cinnamon together.
  4. Sprinkle this mixture over the apples, filling the centers.
  5. Place a small piece of butter on top of each apple.
Baking
  1. Cover the dish with foil and bake in the preheated oven for 25-30 minutes or until the apples are tender.
Serving
  1. Serve warm with a scoop of vanilla ice cream on the side.

Notes

For an extra crunch, add some oats to the filling mix for a streusel-like topping. If you have leftovers, store them in an airtight container in the refrigerator for up to three days.