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Delicious Chop Suey Chicken Stir Fry with colorful vegetables and rich sauce

Chop Suey Chicken Stir Fry

A quick and healthy stir-fry made with chicken, mixed vegetables, and a savory sauce, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, sliced Slice thinly for quick cooking.
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Cut vegetables to similar sizes.
  • 3 tablespoons soy sauce Use low-sodium for a lighter salt level.
  • 1 tablespoon oyster sauce Ensure it's gluten-free if needed.
  • 2 cloves garlic, minced Mince for quick flavor release.
  • 1 tablespoon ginger, minced Mince to enhance flavor.
  • 2 tablespoons vegetable oil For cooking.
  • Salt and pepper to taste Adjust as needed.
  • Cooked rice for serving Can also serve over noodles.

Method
 

Preparation
  1. Cut chicken into thin slices so it cooks quickly.
  2. Chop or prepare mixed vegetables (bell peppers, broccoli, carrots).
  3. Mince garlic and ginger so they release flavor fast.
Cooking
  1. Heat oil in a large skillet or wok over medium heat.
  2. Cook the chicken until it is browned and fully cooked.
  3. Add the garlic and ginger and stir for a few seconds until fragrant.
  4. Toss in the mixed vegetables and stir-fry until they are tender-crisp.
  5. Pour in soy sauce and oyster sauce and stir to coat everything.
  6. Taste and add salt and pepper as needed.
Serving
  1. Serve the stir fry hot over cooked rice.
  2. Garnish with chopped green onions or sesame seeds if desired.

Notes

Cool the dish, place in airtight container, and store in the fridge for up to 3 days. Freeze in a freezer-safe container for up to 2 months. Reheat in a skillet or microwave until hot. For added variety, consider using beef, pork, shrimp, or tofu instead of chicken.