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A plate of delicious Tuscan White Beans garnished with herbs and spices

Best Tuscan White Beans

A quick and flavorful dish of creamy white beans, garlic, and rosemary, perfect as a snack, side, or topping for salads and bruschetta.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans white beans (such as cannellini or great northern) Drain and rinse before using.
  • 2 tablespoons olive oil Use for sautéing.
  • 3 cloves garlic, minced Fresh garlic is preferable.
  • 1 teaspoon fresh rosemary, chopped Can substitute with thyme if desired.
  • Salt and pepper to taste Add after heating the beans.

Method
 

Preparation
  1. Drain and rinse the white beans.
  2. In a skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and rosemary, sauté until fragrant.
  4. Stir in the white beans, season with salt and pepper, and cook until heated through.
Serving
  1. Serve warm on toasted bread for bruschetta.
  2. Add to a green salad for extra protein.
  3. Put them in a bowl and enjoy as a snack.
  4. Top with a drizzle of olive oil and a few extra rosemary leaves.

Notes

Cool the beans to room temperature and store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Reheat gently before serving. Tips: Use low to medium heat to keep beans whole. Rinse the beans well to reduce canned salt taste.