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Baked Salmon with Avocado & Feta

A delightful dish combining rich flavors of salmon with creamy avocado and salty feta cheese, perfect for a healthy snack or light meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets salmon fillets
  • 1 whole ripe avocado, diced Make sure it's perfectly ripe for the best texture.
  • 1/2 cup feta cheese, crumbled Can substitute with goat cheese for variation.
  • 2 tablespoons olive oil
  • 1 whole lemon, juiced Enhances flavor significantly.
  • to taste Salt and pepper
  • for garnish Fresh herbs (such as dill or parsley) Can add spices or chili flakes for zest.

Method
 

Preparation and Cooking
  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil and lemon juice over the salmon and season with salt and pepper.
  4. Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork.
  5. While the salmon is baking, mix the diced avocado and crumbled feta in a bowl.
  6. Once the salmon is cooked, remove it from the oven and top each fillet with the avocado and feta mixture.
  7. Garnish with fresh herbs before serving.

Notes

Serve hot with a fresh green salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to two days, reheating gently in the oven to maintain texture. Explore different herbs and vegetables for variations.